February 3, 2023

Food Nest

Only Unforgettable Food

Chicken-Vegetable Soup With Orzo and Oregano

For some motive, I like to make soup on a wet working day. This follow may well go back to childhood mainly because my mother normally created soup. Her Manhattan Clam Chowder was in particular excellent. I however don’t forget the time she determined to make hen soup in her new strain cooker. Mother hadn’t gotten used to this new appliance and, unfortunately, launched the valve far too soon.

Hen soup shot up to the ceiling, a reality my father never enable her forget about. I recall the incredulous search on her deal with when this happened. If I remember, we experienced to switch some of the ceiling tiles.

My hen soup just isn’t created in a tension cooker. I just use a large pot with a lid that I observed at a discounted retailer. This recipe starts with basic soup ingredients–onions, celery, and carrots. Although I hardly ever cook dinner Brussles sprouts, the grocery retail store was acquiring a unique on them, so I bought a several. This inexperienced, cabbage-like vegetable provides extra flavor to the soup.

For color, I insert a can of diced, no-salt tomatoes in juice. For taste, I insert garlic and oregano. You could wish to increase some dried basil, as well.

Although leftover chicken is one particular of the elements, it can be omitted for a vegetarian version of the recipe. Vegetable inventory could be substituted for rooster inventory. As for the pasta, any tiny a person will do, this sort of as rings, shells, or minimize spaghetti. You might be tempted to dump the pasta into the soup without measuring, this isn’t really a good thought. Alternatively of soup, you can wind up with stroup, a cross involving soup and stew.

Continue to keep in mind that pasta continues to take up dampness in the fridge, so you may well have to incorporate some drinking water when you reheat soup. Rooster-Vegetable Soup with Orzo and Oregano is a meal in a bowl. Provide it with your favored crackers, really hard rolls, French bread, or flat bread.


1 tablespoon olive oil

1 medium yellow onion, chopped

1/2 cup celery, chopped

1 cup petite carrots

2 cups Brussles sprouts, halved

1 carton (32 ounces) salt-cost-free chicken broth (or vegetable broth)

1 can (14.5 ounces) diced tomatoes in juice

1 can (14.5 ounces) h2o

2 hen bouillon cubes

1/2 cup orzo (rice-shaped pasta)

1 teaspoon dried Oregano

1 teaspoon garlic powder

Salt and pepper to taste


Pour olive oil into soup pot. Include onion and cook dinner until finally translucent, about 5 minutes. Increase celery, carrots, and sprouts. Prepare dinner 5 minutes additional. Add all remaining ingredients, address, and deliver to a boil. Decrease warmth and simmer for 20 minutes, or until eventually vegetables are tender. Garnish with grated Parmesan cheese if desired. Makes 8 servings.