Crock Pot Chili – Simple Recipes For The Ideal Chili

If you have not utilized your crock pot recently, its time to pull it out of the cabinet. Crock pots are great for people active weeknights. Here are 3 different chili recipes for a chilly evening.

Mom’s Beloved Chili

1 pound floor beef browned, drained

1 can pork and beans

1 can chili beans

1 typical can tomato sauce

1 teaspoon cumin

1 teaspoon chili powder

Crimson pepper to flavor

Salt to flavor

Combine all components in crock pot. Prepare dinner on Reduced for 3 to 4 hrs.

Navajo Beef And Chile Stew

3 pound lean beef stew meat minimize 3/4 ” cubes

1 large onion, chopped

2 garlic cloves, minced

1 can prepared-cut tomatoes with juice – (14 1/2 oz)

1 can diced inexperienced chiles – (7 oz) drained

1 can full-kernel corn – (8 1/2 oz) undrained

1 teaspoons dried oregano leaves, crushed

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon floor purple pepper

2 tablespoon yellow cornmeal

Blend all components, except cornmeal, in a slow cooker, mixing perfectly. Go over and cook dinner on Small for 7 to 8 several hours or until eventually meat is tender.

20 Minutes before serving:

Flip handle to Superior. Stir in cornmeal. Protect and prepare dinner on Superior 20 to 25 minutes.

No-Bean Chili

2 pounds floor beef

(or cubed lean stew beef)

1 can tomato sauce – (8 oz)

1 can tomato paste – (6 oz)

1 can stewed tomatoes – (16 oz) (optional)

2 tablespoon chili powder

1 teaspoons salt

1 teaspoon warm pepper sauce or more

Blend all substances in gradual cooker. Cover and cook dinner on Minimal for 8 to 10 several hours. (Increase a can of your most loved beans if you would like, but then it wouldn’t be No-Bean Chilli.)

This recipe yields 4 to 6 servings.