My grandmother experienced the Best Bread Pudding Recipe without having a question. It is even now a single of my most loved desserts. Think about my shock on my 1st vacation to New Orleans to uncover all Bread Pudding is NOT alike!
There are essentially various versions of this dessert. My grandmother’s version is a variation of a classic dessert well known in British Delicacies. It is identified as bread and butter pudding and is generally baffled with bread pudding. Cubed bread is positioned in a pan and then included with an egg mixture to make a custard. Following it is baked, the bread rises to the top to variety a “crust” like topping. It preferences similar to French toast. The egg combination sorts a wealthy custard pudding at the bottom. Of study course, my grandmother added her mystery spices to give this a sweet nutmeg taste. It is definitely amazing!
Louisiana bread pudding is produced totally in a different way and is just as fantastic. The frequent ingredient is stale bread, but that is wherever the similarities conclude. The bread pudding regularity is very similar to a moist cake and is heat served with a wonderful vanilla, whiskey, or rum sauce. The scent is heavenly and if you get a opportunity to check out New Orleans, this is a Must have dessert that is served at most restaurants.
The following recipe, a specialty of my New Orleans sister-in-law, is a asked for dessert at holiday seasons, parties or any specific celebration. The top secret to this recipe is the bread. Stale french bread is the most effective. Use the extensive narrow loaves, if accessible. No make a difference what sizing pan she utilizes, it is constantly vacant at the conclusion of our loved ones gatherings!
Finest Bread Pudding Recipe
6 – 8 cups stale bread, broken in cubes
1 can evaporated milk
2 cups sugar
8 tablespoons butter, melted
2 tablespoons vanilla
1 substantial can fruit cocktail, drained
3/4 can condensed milk
1 teaspoon nutmeg
1 cup raisins
Incorporate milks, butter, eggs, vanilla, sugar, nutmeg. Fold in bread and stir. Mixture must be very moist.
Add fruit cocktail and raisins. Combine well. Pour combination into a 9×13 baking pan. Bake at 350 levels roughly 1 hour or until finally top rated is golden brown. Serve warm with whiskey sauce.
You can go away out the raisins. Attempt including blueberries, peaches, or apples.
Despite the fact that my grandmother’s recipe is nonetheless one of my beloved desserts, I can honestly say that this is the Very best Bread Pudding Recipe – New Orleans Model!