Suman Moron originated from Leyte, an island in the Visayas. It is a popular Filipino dessert served during fiestas and other specific situations. Thankfully, I don’t have to wait for any unique celebrations to taste this delicacy mainly because these are usually offered outside the house the church throughout Sundays.
This recipe will make about 30 pieces of Suman Moron 4-inches extensive just about every.
- 2 cups glutinous rice flour
- 6 cups common rice flour
- 2 kilos grated coconut meat
- 1 big can evaporated milk
- ½ kilo white (refined) granulated sugar
- 1 kilo muscovado sugar
- 30 chocolate tableya, melted with 1/4 cup h2o
- 1 bar cheddar cheese (julienned)
- 1 cup chopped peanuts
- 1 little bottle vanilla extract
- 8 cups boiling h2o
- about 30 items banana leaves, lower into rectangles (8″x10″)
- In a basin, put the grated coconut meat and pour boiling drinking water. Set apart. (Note: 8 cups of canned coconut milk can be applied as option.)
- Mix the 2 styles of flour nicely till totally integrated. Divide the flour combination equally into two elements.
- Squeeze the grated meat when the coconut mixture is by now amazing more than enough to take care of. Use a fine strainer to individual the coconut milk. Divide the coconut milk equally into two elements.
- In a thick-bottomed pan, position ½ of the flour mixture and pour in a single portion coconut milk, muscovado sugar, melted chocolate, vanilla extract and peanuts. Combine properly and spot over medium warmth. Maintain on stirring even though cooking the combination. At to start with, uneven lumps will sort. But as you hold stirring, the combination will even out as it thickens. Flip off the warmth when oil commences to arrive out. Set apart to amazing.
- To the next half of flour mixture, insert the remaining coconut milk. Then pour about half of the white sugar and the evaporated milk. Blend extensively. Position in a separate pan and prepare dinner around medium heat though stirring repeatedly. Eliminate from the warmth when the combination is thickened. Established apart to neat.
- Go the banana leaves in excess of the warmth to make them supple. Then use the squeezed-dry coconut meat above the leaves.
- Consider a heaping tablespoonful of the to start with combination (chocolate) and spot on the banana leaf wrapper. Sprinkle a tiny cheese on it ahead of rolling, with the banana leaf masking the combination. Therefore, you hands would not be touching the combination staying rolled.
- Acquire another heaping tablespoonful of the second combination (milk) and do the exact approach.
- Area the two cylinders (milk and chocolate) and roll to sort a thicker cylinder with the two shades fused alongside one another.
- Roll the banana leaf to wrap tightly and tie a string at the two finishes to secure.
- Repeat the approach right until all of the two mixtures have been wrapped.
- Steam for about 45 minutes to 1 hour.
- Enable awesome before serving.