January 27, 2023

Food Nest

Only Unforgettable Food

Fresh new Strawberry Pie with Chocolate Drizzle

Have you at any time eaten strawberries dipped in chocolate? If so, you know how delightful they are, so tasty you can barely prevent consuming them. The somewhat tart flavor of the strawberries offsets the sweetness of the chocolate. Clean Strawberry Pie with Chocolate Drizzle is centered on this flavor combination. The recipe has been around for yrs and I have lightened it.

Pastry crust is large in unwanted fat so I used a chocolate crumb crust. I replaced the sugar with a Splenda-sugar blend. As a substitute of whipped cream I made use of “cost-free” whipped topping. You should use really clean strawberries for this pie, not bruised kinds, so appear them around diligently. Rinse the strawberries and dry them with a paper towel in advance of you hull them. Chill the pie for two hrs ahead of slicing. Refreshing Strawberry Pie with Chocolate Drizzle will be long gone in the blink of an eye.


2 cups complete strawberries

1 cup mashed strawberries

1 chocolate Completely ready Crust, built with Hershey’s chocolate

1 cup Splenda Sugar Blend for Baking

1/2 cup h2o

1 tablespoon refreshing lemon juice

4 tablespoons corn starch

1 8-ounce carton “cost-free” whipped topping

Hershey’s light chocolate syrup

Rinse, dry, and hull the strawberries. Organize two cups of full strawberries, pointed ends up, in the chocolate crust.

Incorporate 1 cup mashed strawberries, the Splenda Sugar Mix for Baking, water, lemon juice, and corn starch in a medium saucepan. Prepare dinner, stirring often, until finally glaze has thickened. Awesome glaze for two minutes and pour about full strawberries. Chill the pie until eventually the glaze has set. Frost pie with whipped topping. Drizzle chocolate syrup in zig-zag lines more than frosting. Will make 8 yummy servings.

Copyright 2006 by Harriet Hodgson