Ice Product Pie Recipes

Chocolate Ice Product Pie

(Great recipe for chocolate/peanut/peanut butter lovers.)

1/4 cup corn syrup
2 tablespoons brown sugar
3 tablespoons butter
2 1/2 cup Rice Krispies
1/4 cup peanut butter
1/4 cup fudge sauce
3 tablespoons corn syrup
1 quart vanilla ice cream (slightly softened)
1/4 cup chopped salted peanuts

In a small saucepan, incorporate the 1/4 cup corn syrup, brown sugar and butter. Provide the combination to a boil. Eliminate from warmth and incorporate in the Rice Krispies. Make it possible for to great marginally and then press the mixture into a 9-inch pie pan. Set it in the fridge to chill. Whilst it is chilling, combine the peanut butter, fudge sauce, and 3 tablespoons corn syrup. Combine nicely and pour 50 percent of the combination on the base of the pie crust. Unfold the ice cream about the chocolate mixture in the crust. Then distribute the relaxation of the chocolate combination in excess of the ice product. Sprinkle the peanuts over the leading and place it in the freezer. Let combination to freeze right away. Set the pie out for 10 to 15 minutes right before serving so it cuts simpler.

Malted Milk Ball Pie

(Fantastic recipe for the malted milk ball lover in your existence.)

1 pint vanilla ice product (a little softened)
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
1 9-inch graham cracker crust
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow topping
1 cup whipping cream
crushed malted milk balls (sufficient to sprinkle over the leading)

Set the ice product in a medium bowl that has been chilled in the refrigerator. Insert the 1/2 cup crushed malted milk balls and just one tablespoon of the milk to the ice cream. Combine together properly. Set the ice cream mixture into the graham cracker crust. Put the pie in the freezer. Even though the pie is freezing, blend the chocolate malted milk powder, marshmallow topping, and the other one particular tablespoon of milk together in a medium bowl. Add the whipping cream and whip the mixture collectively right up until delicate peaks form. Take the pie out of the freezer and unfold this combination more than the major. Freeze overnight and then sprinkle the crushed malted milk balls around the best just just before serving.