January 27, 2023

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Rooster Pot Pie Recipe- Quick Hen Pot Pie Recipe

This recipe helps make a terrific rooster pot pie without preservatives (no need to have for them simply because this would not adhere all over for lengthy in your refrigerator).

2 (9-inch) deep dish frozen pie crusts, thawed

1 (15 oz.) can combined veggies, drained

2 cups hen breast, cooked and diced

1 (10.75 oz.) can condensed product of rooster soup

1/2 cup milk


Preheat oven to 350 degrees.

In a bowl, mix the combined veggies, hen, cream of rooster soup and milk. Pour combination into 1 of the pie crusts. Transform about the other crust and pop it out of the tin and onto the top rated of the loaded pie. Seal the edges and poke holes in prime crust.

Bake for 30 minutes or until finally crust is golden brown.

=> Hen Pie Recipe: Bisquick Chicken Pot Pie Recipe

This classic Bisquick recipe has been about for ages. It’s effortless to make and it will be a most loved for yrs to come.

1/3 cup butter, melted

1/2 cup Bisquick

1/3 cup onion, chopped

1/4 teaspoon pepper

1/8 teaspoon thyme

1/2 cub hen broth

2/3 cup milk

1 3/4 cup chicken

10 oz. pkg. frozen peas and carrots


In a saucepan, incorporate butter, Bisquick, onion, pepper and thyme convey to a boil. Stir in the hen broth and milk. Provide to a boil yet again, stirring frequently. Boil for 1 moment. Incorporate in the hen and frozen greens. Combine extensively and choose pan off of the warmth.

Pour combination into a 9-inch square baking dish. Make topping and spot around pie. Bake 45 minutes or until crust is a light, golden brown.


1 1/2 cup Bisquick

3 tablespoons warm h2o

3 tablespoons butter, softened


Combine with each other all ingredients and type into a ball. Roll out dough and location in excess of pot pie combination.

=> Very best Hen Pot Pie Recipe: Cheesy Homemade Chicken Pot Pie Recipe

Nothing at all improved than homemade hen pot pie with cheese additional. Yum.

1 1/2 cups chicken inventory

1 cup chicken meat, cooked and shredded

3/4 cup green peas

1/3 cup celery, diced

1/3 cup carrots, diced

1 1/2 cups cheddar cheese, shredded

2 tablespoons cornstarch

1/4 cup milk

2 (9-inch) pie crusts


Preheat oven to 325 degrees.

In a medium saucepan, combine the rooster stock, shredded chicken, peas, celery and carrots. Convey combination to a boil.

Combine the cornstarch with the milk and stir into the inventory combination. Cook dinner the combination for 5 minutes stirring constantly. Take out from warmth and let interesting for 1 hour.

Stir the cheese into the filling combination and pour all into a 9-inch pie crust. Position the next crust on leading of the mixture and seal the edges. Slice slits into the leading of the crust to vent. Location pie on a cookie sheet and bake 35 to 40 minutes, or until the crust is golden brown.