When my brother-in-law and sister-in-regulation are in city, my partner and I like to go out to dinner with them. We made a decision to go to a neighborhood golfing club for comfort and ease food night time. My sister-in-legislation purchased Shepherds Pie, an historic dish built with lamb, vegetables, and mashed potatoes.
But this most important training course did not resemble the historic recipe it had been Americanized. “What does it flavor like?” I asked.
“It is meat loaf with mashed potatoes on leading,” my sister-in-legislation replied. “This is superior, but it really is not Shepherds Pie.” Her remark built me curious about the historical past of the food. I realized that Shepherds Pie is not a pie at all, but a meat casserole, or sizzling dish, as we say in my household point out of Minnesota.
According to the Cooks.Com site, Shepherds Pie is a British dish manufactured with lamb. Its cousin, Cottage Pie, is manufactured with beef. Contrary to what some consider, neither just one includes cheese. “If you see cheese wherever close to a recipe for possibly,” the web-site states, “place it down to the USA’s obsession to add cheese to anything that moves… “
Mark R. Vogel provides a short history of the dish in his Meals Reference website write-up, “The Fantastic Shepherd.” Vogel states the recipe originated in the “heart of the Scottish countryside,” which is lamb place, and is a conventional way to use up leftovers. He thinks the recipe goes back again to the 1870s. While greens are included currently, the authentic dish was meat, gravy, and potatoes.
Vogel employs ground lamb for his recipe and adds onions, carrots, and celery. He tells how to make home made gravy with beef broth and mashed potatoes with major product. Now that’s comfort and ease food!
Paul Merrett’s recipe for the classic dish is posted on the BBC web site. His recipe phone calls for garlic, clean rosemary, parsnips, peas and chopped tomatoes, and is additional of a modern-day pot pie. Some web-sites say the recipe is British and others say it is Scottish. In my look for for data about the historic dish I came throughout a recipe for Ratatouille Shepherds Pie, which is about as far from a meat pie as you can get.
I make Shepherds Pie the outdated fashioned way. My rendition is dependent on a recipe in “The Fannie Farmer Cookbook: A Heritage of Fantastic Cooking for a New Technology of Cooks.” Like so quite a few dishes that are centered on leftovers, there are no specific measurements. To start out with, I have about three cups of cubed lamb. If I am short on gravy, I saute some meat in a solid iron skillet, get rid of them, and make a lot more gravy from the juices and meat bits in the pan.
I put the gravy, meat and a box of defrosted carrots and peas into a casserole dish and top the mixture with mashed potatoes. You may well make mashed potatoes from scratch or use dehydrated kinds. Bake the casserole in a 375 diploma oven for 35-40 minutes. Shepherds Pie — convenience meals at its very best — has withstood the test of time and new variations will undoubtedly look.
Copyright 2010 by Harriet Hodgson.