January 27, 2023

Food Nest

Only Unforgettable Food

Shrimp and Veggies With Pasta, Capers, and White Wine

Professional chefs and property cooks locate inventive takes advantage of for leftovers. Their recipes are typically excellent. I had some leftover spaghetti on hand and some frozen shrimp that was beginning to develop freezer burn off. A thrifty man or woman, I could not discard these substances, and resolved to incorporate them in an unique recipe.

When I seemed in the vegetable drawer of my refrigerator I observed a pink pepper, a modest zucchini, and a yellow onion–food items that go perfectly with each other. When I checked the pantry shelves I located some rosemary bread sticks imported from Italy. Ta da! I had the makings of a great meal.

I stay in the Midwest and new fish, other than Walleye and trout, is tricky to get. Supposedly refreshing fish is shown in retail store cases, but this fish can be frozen fish that has been thawed. Feeding on fish that has been frozen, partly thawed or thawed, and re-frozen can set you at threat for foodstuff poisoning.

Several years back I ate a breaded fish patty sandwich (frozen fillet) and produced Scombroid Fish Poisoning. Significantly to my shock, gigantic hives appeared on my system. One hive coated an complete thigh. I have never ever forgotten this encounter and am very careful about holding frozen fish completely frozen. If I obtain frozen fish I ask the employees particular person if it can be actually clean, or defrosted fish.

Given that this recipe consists of lots of greens, I failed to bother to deal with a salad. If you want to spherical out the food with salad, go ahead and do it. Will not assume a thick sauce with this recipe. Rather, the pasta and shrimp are flavored with a slender sauce built with butter, wine, and garlic.

Opt for a dry white wine that will compliment the recipe ingredients, not overpower them. My husband and I cherished this recipe and I feel you will appreciate it far too. Because it really is wintertime in Minnesota, I warmed the pasta bowls ahead of I dished up supper. Serve this recipe with bread sticks, crusty bread, or garlic toast.


20 frozen, cooked large shrimp

2 tablespoons olive oil

1 medium onion, halved and slash into crescents

1 small zucchini, quartered and slash into 1/2″ chunks

1 pink pepper, seeded and lower into 1″ strips

1 teaspoon garlic salt

Freshly ground black pepper to flavor

3 tablespoons butter

4 tablespoons modest capers, drained

1 cup dry white wine

Parmesan cheese for garnish


1. Thaw shrimp according to package instructions. Get rid of tails and set aside.

2. Coat skillet with olive oil. Transform heat to medium.

3. Insert onion crescents and cook till delicate.

4. Insert zucchini and red pepper. Prepare dinner 5 minutes.

5. Scatter shrimp more than vegetable mixture. Increase pasta and toss with tongs to incorporate. Switch heat to low.

6. Season pasta and veggies with garlic salt, black pepper, butter, and capers.

7. Pour white wine about combination. Include and simmer in excess of low heat for 5-8 minutes.

8. Spoon into large soup bowls. Garnish liberally with Parmesan cheese. Would make 4 servings.